Frozen Food & Washdown Weighers
IP65 and IP66 builds for cold rooms and wet production
- Head counts
- 10, 14
- Hopper capacity
- 1.6 L or 2.5 L
- Fill range
- 10 g – 1.5 kg
- Maximum rate
- Up to 120/min
- Accuracy
- X(0.5)
- Power
- 220 V, 1000 – 1500 W, 50/60 Hz
Overview
A machine that gets hosed down, or stands in a room that condenses, has to be sealed to a rated standard. Water reaches a weigher through the head mechanisms and the control enclosure, so both are sealed on these builds.
IP65 is the frozen-food build, for cold rooms and the condensation that comes with them. IP66 is the washdown build, for a room hosed down at the end of a shift.
Applications
- Frozen vegetables
- Peas, corn, mixed veg
- Frozen fruit
- Berries, diced fruit
- Seafood
- IQF prawns, fish portions
- Prepared foods
- Ready meals, dumplings
Related weighers
All 17 weighers-
Closest match Produce & Salad Bulky produce and leafy salad, handled gently 10/14 heads · 100 g – 3 kg · to 60/min -
Faster, to 180/min Memory-Hopper A third layer of hoppers for more combinations per cycle 16/18/24 heads · 20 g – 1.5 kg · to 180/min -
Screw fed Screw-Fed Auger feeding for wet, clumping and heavily sticky product 8/14 heads · 10 g – 500 g · to 45/min -
Also consider Long-Product Orientation control for rigid stick-shaped product 10/14 heads · 10 g – 3 kg · to 60/min
Let’s build the right system for your product
Every operation is different. Tell us what you’re running and we’ll help configure machinery that fits — and quote it fast.